🍁 Earn approximately $58,240 per year as a Cook with Birch Grove Restaurant & Take Out in St. George, New Brunswick, with full visa sponsorship available. Located at 34 Brunswick Street, this friendly kitchen is expanding and needs skilled team players now. Sponsorship and LMIA support are offered for qualified international candidates, and there are clear overtime opportunities during peak periods. Apply early to secure one of two openings at this welcoming neighborhood spot.
Job Summary
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Birch Grove Restaurant & Take Out is hiring experienced and motivated Cooks to join a close-knit culinary team serving locals and travelers in coastal New Brunswick. This full-time role suits hands-on professionals who enjoy preparing fresh, well-executed comfort dishes and seafood in a fast-paced, quality-focused environment. You will work alongside supportive colleagues, contribute to daily specials, and help deliver consistent plates during busy service times.
International applicants are encouraged to apply. The employer can support LMIA for eligible candidates and assist with the Canadian work permit process. In addition to competitive hourly pay, you will benefit from stable scheduling, training on house standards, and the chance to grow your kitchen responsibilities as you prove your skills.
Key Duties and Responsibilities
Line Cooking: Execute breakfast, lunch, and dinner orders accurately and efficiently during service.
Prep and Mise en Place: Wash, chop, portion, and label ingredients to ensure the station is fully stocked before each shift.
Recipe Execution: Follow standard recipes, portion sizes, and plating guidelines to maintain consistency and quality.
Food Safety: Apply safe food handling, proper storage, and temperature control procedures at all times.
Station Management: Set up and break down stations, restock as needed, and maintain a clean, sanitary workspace.
Quality Control: Check taste, temperature, and presentation before dishes leave the pass; communicate any issues promptly.
Inventory Support: Monitor low stock, rotate inventory (FIFO), and assist with receiving and storing deliveries.
Equipment Care: Use kitchen equipment safely, report faults, and help with routine cleaning and maintenance.
Team Collaboration: Coordinate tickets with cooks and servers, support peak rushes, and assist other stations when required.
Requirements
Previous experience as a Cook or Line Cook in a restaurant or fast-paced kitchen is preferred.
Knowledge of Canadian food safety standards and best practices; Food Handler certification is an asset.
Ability to stand for long periods and lift, carry, and move kitchen items as needed.
Solid knife skills, attention to detail, and strong sense of timing during busy service.
Basic English communication skills for reading tickets, recipes, and safety instructions.
Reliable, punctual, and able to work flexible shifts including evenings, weekends, and holidays.
Team-oriented attitude and willingness to learn house recipes and standards.
Eligible to work in Canada or willing to pursue work authorization with employer support.
Education
High school diploma preferred but not mandatory.
Culinary training or a relevant certificate is an advantage but not required.
Working Conditions
Busy, in-person kitchen environment with hot surfaces, coolers, and freezers.
Full-time schedule with shifts that may include mornings, evenings, weekends, and holidays.
Standing, bending, and reaching for most of the shift; lifting up to 20 kg may be required.
Fast-paced service periods during peak times and steady prep tasks during off-peak hours.
Use of knives, grills, fryers, ovens, and other commercial kitchen equipment.
Strict adherence to hygiene, sanitation, and safety protocols.
Benefits
Competitive hourly pay in the range of CAD $16 to $24 based on experience and performance.
Estimated total compensation of about $58,240 per year when factoring typical full-time hours.
Overtime pay in line with New Brunswick employment standards.
Training on recipes, food safety, and station setup to support your success.
Opportunities to take on more responsibility and grow with the kitchen team.
Visa sponsorship and LMIA support available for eligible foreign workers.
Visa Sponsorship & Immigration Information
Visa sponsorship is available for qualified international candidates. For Canada, employers typically support foreign workers through the Temporary Foreign Worker Program (TFWP) with a Labour Market Impact Assessment (LMIA). Depending on your profile, you may also explore options such as the Provincial Nominee Program (PNP) in New Brunswick or long-term pathways like Express Entry following Canadian work experience.
Prepare a valid passport, updated resume, employment references, and any culinary or food safety certificates. Language test results are generally not required for employer-specific work permits under the TFWP but may be useful for future immigration pathways. Once selected, the employer initiates the LMIA, and you apply for a work permit with the LMIA approval and job offer documents.
How to Apply
Prepare an updated resume/CV in English.
Highlight your cooking experience, kitchen skills, and food safety knowledge.
State your current work authorization status for Canada.
Include references or letters of employment if available.
Submit your application through the apply button on this page.
Only shortlisted candidates will be contacted for next steps.
About the Company
Birch Grove Restaurant & Take Out is a community-focused eatery in St. George, New Brunswick, known for approachable comfort food, seafood favorites, and courteous service. The team prides itself on consistent dishes, a friendly atmosphere, and reliable take-out for locals and visitors.
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With a small, supportive kitchen and front-of-house crew, Birch Grove values teamwork, cleanliness, and quality. The restaurant is growing and investing in passionate cooks who want to develop their careers in a professional yet welcoming setting.
Job Details
Job Type: Full Time
Salary: $58,240 per year
Work Location: In person
Vacancies: 2 positions
Frequently Asked Questions
Q: Is visa sponsorship available for this role? A: Yes. Eligible candidates can receive LMIA-supported sponsorship under the Temporary Foreign Worker Program.
Q: Can international applicants / foreign workers apply? A: Absolutely. International candidates with relevant cooking experience are welcome to apply.
Q: What is the salary and is it negotiable? A: The pay range is CAD $16 to $24 per hour depending on experience, with an estimated total of about $58,240 per year for full-time hours. Final rates are discussed during the offer stage.
Q: Is previous experience required? A: Prior experience as a Cook or Line Cook is preferred. Candidates with strong foundational skills and a willingness to learn may also be considered.
Q: What are the working hours? A: This is a full-time, in-person role with rotating shifts that may include mornings, evenings, weekends, and holidays. Overtime may occur during peak periods and is paid according to provincial standards.
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Q: Is this a permanent position? A: Yes, it is an ongoing full-time position subject to performance and business needs.
Q: What is the LMIA process? A: If selected, the employer applies for an LMIA. After approval, you can apply for a Canadian work permit using the LMIA letter, job offer, and your supporting documents.
Q: How do I apply? A: Submit your application through the apply button on this page.
Ready to build your culinary career in Canada with a supportive team? Apply now to join Birch Grove Restaurant & Take Out in St. George and bring your skills to a kitchen that values quality and teamwork. With sponsorship available and two openings, early applications are encouraged.
