🍁 Earn $62,608 per year as a Cook at SUSHIMAN Japanese Restaurant in Whitehorse, Yukon, with visa sponsorship available for eligible candidates. Work in a welcoming kitchen that values quality, teamwork, and consistency. This full-time role offers competitive hourly pay, overtime in line with Canadian standards, and real opportunities to grow your skills in Japanese cuisine. Positions are limited, so apply soon to secure your place in a supportive team.
Job Summary
--Advertisement--
SUSHIMAN Japanese Restaurant is seeking dedicated Cooks to join our busy kitchen in Whitehorse, Yukon. As a key member of the culinary team, you will prepare and cook authentic Japanese-inspired dishes while maintaining high standards of food safety, speed, and presentation. You will work alongside experienced chefs, learn practical techniques, and contribute to a consistent guest experience.
Canada welcomes skilled workers, and we encourage international applicants. For qualified foreign workers, visa sponsorship and LMIA support may be available under Canada’s work permit pathways. This is a great opportunity for cooks who want to develop professionally while living and working in a friendly northern community known for its quality of life and outdoor lifestyle.
Key Duties and Responsibilities
Food Preparation: Set up stations and prepare ingredients, sauces, and garnishes according to recipes and portion standards.
Cooking and Plating: Cook hot and cold menu items to order, ensuring consistent taste, texture, and presentation.
Japanese Cuisine Support: Assist with sushi rice preparation, slicing, and simple roll assembly under chef guidance as needed.
Quality Control: Monitor food freshness, taste, and portioning; adjust seasoning and cooking times to meet standards.
Food Safety: Follow hygiene practices at all times, maintain clean work areas, and adhere to local health regulations.
Inventory & Rotation: Receive, label, and store deliveries; practice FIFO and minimize waste.
Equipment Care: Operate grills, fryers, knives, and small appliances safely; perform basic cleaning and routine maintenance.
Team Collaboration: Communicate clearly with kitchen staff and servers to maintain smooth service during peak periods.
Opening/Closing: Complete station checklists, restock supplies, and assist with end-of-day cleaning and storage.
Allergen & Dietary Needs: Prepare menu items carefully to accommodate dietary requests and allergy considerations as directed.
Requirements
Previous experience as a line cook or in a commercial kitchen is preferred; strong entry-level candidates with a willingness to learn will be considered.
Familiarity with Japanese or Asian cuisine is an asset, but not required.
Knowledge of safe food handling; a current Food Safety certificate (e.g., FoodSafe Level 1 or equivalent) is preferred or willingness to obtain shortly after hire.
Ability to stand for extended periods, work in a fast-paced environment, and lift up to 20 kg.
Basic English communication to follow recipes, labels, and safety instructions.
Availability for shifts that may include evenings, weekends, and holidays.
Eligibility to work in Canada; for foreign workers, sponsorship and LMIA support may be available for qualified applicants.
Education
High school diploma preferred but not mandatory.
Culinary training, apprenticeship, or certification is an advantage.
Working Conditions
In-person role at a busy restaurant kitchen environment in Whitehorse, Yukon.
Full-time schedule; typical shifts are 8 hours and may include evenings, weekends, and holidays.
Standing, bending, and repetitive movements for long periods; exposure to heat, steam, and refrigeration.
Use of sharp tools and hot equipment; safety procedures must be followed at all times.
Non-slip footwear required; standard kitchen protective practices observed.
Overtime may be required during peak business periods and is compensated according to Canadian employment standards.
Benefits
Competitive hourly wage: CAD $17 to $26 per hour depending on experience.
Estimated total compensation equivalent to $62,608 per year based on average hours and typical overtime.
Overtime pay in accordance with Yukon and Canadian employment standards.
Vacation pay and statutory holiday pay as per Yukon Employment Standards.
On-the-job training in Japanese cuisine techniques and food safety best practices.
Opportunities for career growth to senior line cook or shift lead based on performance.
Visa sponsorship and LMIA support may be available for eligible international candidates.
Visa Sponsorship & Immigration Information
Visa sponsorship and LMIA support may be available for suitably qualified foreign workers through Canada’s Temporary Foreign Worker Program (TFWP). Depending on your profile, you may also explore the Provincial Nominee Program pathways, including options relevant to Yukon, or longer-term immigration routes such as Express Entry if eligible.
For most employer-sponsored roles in Canada, the employer secures a Labour Market Impact Assessment (LMIA) and provides a job offer. You then apply for a work permit with supporting documents, which typically include a valid passport, updated resume, references, proof of work experience, educational or trade credentials, and police and medical clearances if required. English or French language tests are generally not mandatory for employer-specific work permits, but test results can help with certain immigration programs.
The process is straightforward in plain terms: receive a job offer, the employer obtains LMIA, and you apply for your work permit with the required documentation. Processing times vary by country and program. Lay out your documents early to avoid delays.
How to Apply
Prepare an updated resume/CV in English highlighting relevant kitchen or cooking experience.
Emphasize skills in food safety, speed, teamwork, and any exposure to Japanese or Asian cuisine.
State your current work authorization status and your interest in visa sponsorship if applicable.
Include references or referee contact details if available.
Submit your application through the apply button on this page.
Only shortlisted candidates will be contacted for interviews.
About the Company
--Advertisement--
SUSHIMAN Japanese Restaurant is a locally operated eatery in Whitehorse, Yukon. The team focuses on delivering fresh, consistent, and approachable Japanese-inspired dishes to a diverse community of residents and visitors.
The kitchen environment is supportive and professional, with clear standards and a commitment to training. Team members are encouraged to share ideas, develop their skills, and help maintain a welcoming dining experience for guests.
Job Details
Job Type: Full Time
Salary: $62,608 per year
Work Location: In person
Vacancies: 2 positions
Frequently Asked Questions
Q: Is visa sponsorship available for this role? A: Yes, visa sponsorship and LMIA support may be available for eligible international applicants under Canada’s TFWP.
Q: Can international applicants / foreign workers apply? A: Absolutely. Qualified foreign workers are encouraged to apply, and support may be provided for the work permit process.
Q: What is the salary and is it negotiable? A: The hourly pay range is CAD $17 to $26. Final rates depend on experience and skills, and overtime is paid in line with Canadian standards.
Q: Is previous experience required? A: Prior experience as a cook or in a commercial kitchen is preferred. Strong entry-level candidates with a willingness to learn will also be considered.
--Advertisement--
Q: What are the working hours? A: This is a full-time role with typical 8-hour shifts. Evenings, weekends, and holidays may be required, with overtime during busy periods.
Q: Is this a permanent position? A: The role is full time and ongoing, subject to performance and business needs. For sponsored workers, the initial work permit will reflect the offered terms.
Q: How do I apply? A: Submit your application through the apply button on this page.
Q: What is the LMIA process? A: The employer applies for an LMIA to show the need for a foreign worker. Once approved, you use the LMIA and job offer to apply for a Canadian work permit.
Ready to grow your kitchen career in Canada? Join SUSHIMAN Japanese Restaurant in Whitehorse and learn from a professional team committed to quality and consistency. Apply today to be considered for one of the available positions and take the next step toward a sponsored Cook role in {{ $now.year }}.
