🍁 Earn $58,240 per year as a Cook with Mezza Lebanese Kitchen (Larry Uteck) in Halifax, NS. Visa sponsorship is available for qualified international candidates, and paid training is provided to help you succeed. Join a fast-paced kitchen where fresh food and teamwork are at the heart of every shift. Interviews are ongoing, so apply soon to secure your spot.
Job Summary
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Mezza Lebanese Kitchen (Larry Uteck) is hiring a full-time Cook to support daily kitchen operations and deliver consistently fresh, flavorful Lebanese dishes to guests in Halifax, Nova Scotia. This role is ideal for people who enjoy hands-on culinary work, thrive in a busy environment, and want to build a stable career in Canada’s food service industry.
International applicants are welcome. Eligible foreign workers can be supported through visa sponsorship and LMIA under Canada’s work permit pathways. You will receive on-the-job training, clear procedures, and supportive leadership to help you grow your kitchen skills quickly and confidently.
Key Duties and Responsibilities
Food Preparation: Wash, chop, marinate, and portion ingredients according to daily prep lists and recipe standards.
Cooking and Assembly: Cook menu items to order, assemble plates, bowls, and wraps accurately, and meet quality expectations every time.
Station Management: Set up, stock, and break down workstations, ensuring all tools and ingredients are ready and organized for service.
Food Safety: Follow proper food handling, storage, temperature control, and hygiene practices to meet Canadian and provincial standards.
Quality Control: Monitor taste, texture, and presentation; adjust seasoning and cooking times to maintain consistency.
Cleaning and Sanitation: Keep surfaces, equipment, and utensils clean; complete opening, mid-shift, and closing cleaning tasks.
Inventory Support: Rotate stock using FIFO, label and date items, and report low or expiring products to supervisors.
Team Collaboration: Communicate clearly with coworkers and supervisors to coordinate orders and maintain a smooth service flow.
Equipment Care: Use grills, fryers, knives, and other kitchen tools safely; report maintenance issues promptly.
Customer Focus: When required, engage politely with guests at the counter, answer basic menu questions, and ensure special requests are respected.
Requirements
Previous kitchen or food preparation experience is an asset but not mandatory; training is provided.
Ability to work efficiently in a fast-paced, high-volume environment.
Basic English communication skills for workplace safety and teamwork.
Strong attention to cleanliness, food safety, and quality standards.
Reliability, punctuality, and willingness to work shifts, including evenings and weekends.
Physical ability to stand for long periods and lift items up to 20 kg when required.
Food Handler or Food Safety certification is an advantage; willingness to obtain if needed.
Education
High school diploma preferred but not mandatory.
Culinary training is a plus but not required for entry.
Working Conditions
In-person kitchen environment at the Larry Uteck location in Halifax, NS.
Full-time schedule with rotating shifts, which may include evenings, weekends, and holidays.
Prolonged standing, frequent walking, bending, and lifting during shifts.
Exposure to hot surfaces, steam, and kitchen equipment; proper PPE and safety training provided.
Fast-paced service periods requiring focus, coordination, and teamwork.
Compliance with Nova Scotia workplace safety and sanitation regulations.
Benefits
On-the-job training with clear processes and support from experienced supervisors.
Competitive hourly pay within CAD 16–24 per hour, with potential overtime paid in accordance with provincial law.
Visa sponsorship and LMIA support available for qualified international candidates.
Consistent full-time hours and opportunities to progress to senior cook or shift lead roles.
Vacation pay and statutory entitlements as per Nova Scotia employment standards.
Supportive, respectful workplace culture focused on food quality and safety.
Visa Sponsorship & Immigration Information
Qualified foreign workers may be supported through Canada’s Temporary Foreign Worker Program (TFWP) with an LMIA, enabling the employer to hire internationally when local labor is limited. Depending on your profile, longer-term pathways may include the Provincial Nominee Program and Express Entry for permanent residency.
Prepare the following documents: a valid passport, updated resume in English, educational certificates or trade credentials, employment references, and any language test results if available. The typical process involves initial screening by the employer, LMIA application by the employer if required, and submission of your work permit application to IRCC. Clear instructions and timelines will be provided during recruitment.
How to Apply
Prepare an updated resume/CV in English.
Highlight relevant kitchen, food preparation, or restaurant experience.
Indicate your current work authorization status for Canada.
Include references or certificates if available.
Submit your application through the apply button on this page.
Only shortlisted candidates will be contacted.
About the Company
Mezza Lebanese Kitchen is a well-known fast-casual brand in Atlantic Canada, serving fresh, flavorful Lebanese cuisine. The Larry Uteck location in Halifax focuses on quality ingredients, efficient service, and a welcoming atmosphere for guests and staff alike.
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The team values dependable people who care about food safety, consistency, and customer satisfaction. Joining this kitchen means learning proven systems, growing culinary skills, and building a reliable career pathway in Canada’s dynamic food service sector.
Job Details
Job Type: Full Time
Salary: $58,240 per year
Work Location: In person
Vacancies: 1 position
Frequently Asked Questions
Q: Is visa sponsorship available for this role? A: Yes. Qualified international candidates may be supported through LMIA and a Canadian work permit under the TFWP.
Q: Can international applicants / foreign workers apply? A: Yes. Foreign workers are encouraged to apply, and eligible candidates can receive employer-backed sponsorship.
Q: What is the salary and is it negotiable? A: The pay range is CAD 16–24 per hour. Total compensation is approximately $58,240 per year based on average rates and typical hours, and the final rate depends on skills and experience within the posted range.
Q: Is previous experience required? A: Prior kitchen experience is helpful but not mandatory. Training is provided for motivated candidates.
Q: What are the working hours? A: Full-time shifts with rotating schedules, which may include evenings, weekends, and holidays in line with restaurant operating hours.
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Q: Is this a permanent position? A: This is a full-time, ongoing role. International hires may begin on a work permit, with potential pathways to longer-term status through Canadian immigration programs.
Q: What is the LMIA process? A: If required, the employer applies for a Labour Market Impact Assessment to hire a foreign worker. Once approved, you can use the LMIA to support your Canadian work permit application.
Q: Do I need IELTS or an English test? A: An English test is not typically required for the work permit itself, but language results may help if you later apply for permanent residency through programs like Express Entry.
Q: Is overtime available? A: Overtime may be available during busy periods and is paid according to Nova Scotia employment standards.
Q: What documents do I need to apply from abroad? A: Prepare a valid passport, resume in English, references, educational or trade certificates, and be ready to provide proof of work experience. Additional documents may be requested during visa processing.
Ready to take your culinary skills to Canada and grow with a supportive team in Halifax? Apply now to join Mezza Lebanese Kitchen (Larry Uteck) as a Cook and build a rewarding career with training and visa sponsorship opportunities. Roles can fill quickly, so submit your application soon for priority consideration.
