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Job Description

Are you passionate about delivering exceptional guest experiences? Restaurant Manager to oversee operations and ensure an outstanding dining atmosphere. If you’re ready to make your mark in the culinary world, this role might be your perfect fit.

Duties

• Lead a high-volume fresh food operation with a focus on excellence.
• Execute hands-on leadership, setting the example on the floor.
• Make informed decisions in recruitment, training, and coaching.
• Motivate and inspire the team to maintain high standards.
• Manage Gross Profit margins, labor costs, and stock control.
• Maximize sales opportunities for business growth.
• Possess comprehensive knowledge of restaurant, bar, and kitchen operations.
• Communicate effectively with a commitment to professionalism.

Requirements

• Proven success in a high-volume fresh food operation.
• 3 years of leadership experience.
• Familiarity with recruitment, training, and coaching.
• Strong commercial awareness and a track record of maximizing sales.
• Comprehensive knowledge of restaurant, bar, and kitchen operations.
• Excellent written and verbal communication skills.

Benefits

• Guaranteed service charge-related bonus.
• Structured development path to General Manager.
• Potential involvement in new restaurant openings.
• Team Privilege Card offering a 20% discount at all group restaurants plus other generous bonuses.
• £500 Team Privilege Card bonus for each year of service.

Salary

• £30,000.00 per year.

Education

• AEC / DEP or Skilled Trade Certificate.
• Previous experience in A la Carte service.

Other Information

• Job Type: Full-time.
• Schedule: Every weekend.
• Work Location: In person.

FAQs:

Q: Is relocation required for the job in Harborne, B17 9NE?
A: Yes, candidates must be willing to reliably commute or plan to relocate before starting work.

Q: What experience is required for this role?
A: A minimum of 3 years of leadership experience in a high-volume fresh food operation is required.

Q: What is the work schedule?
A: The position is full-time, with work scheduled every weekend.

Q: Are there supplemental pay types?
A: Yes, there is a bonus scheme in place.

If you’re ready to contribute to the Lasan Group’s legacy of culinary excellence, apply now and be a part of our family!