Chef Jobs In UK🇬🇧 + Visa Sponsorship

Job Description

As a vital member of our kitchen brigade, the Chef de Partie plays a crucial role in ensuring the overall efficiency and excellence of our kitchen operations. You will contribute to the creation of a culinary experience that meets the high-quality standards of our hotel. Keeping abreast of new products, recipes, and preparation techniques, you will support the Head Chef in maintaining and driving standards across the kitchen.

Responsibility

• Assisting the Head Chef with communication and supervision within the kitchen brigade.
• Maintaining food quality, food preparation standards, and ensuring an excellent guest experience.
• Preparing, supervising, and cooking on assigned workstations.
• Managing stock orders on a daily and weekly basis, adhering to stock control procedures.
• Receiving and efficiently storing all relevant food and non-food items.
• Ensuring compliance with Health and Safety procedures and food hygiene systems.
• Collaborating with the Head and Sous Chef in producing menus and daily menu planning.
• Overseeing food production by commis chefs and demi chefs in the kitchen.
• Deputizing in the absence of the Sous Chef.
• Providing on-the-job training for Commis and Demi CDPs.
• Working on other sections when needed and participating in cross-training when directed.
• Following the “Clean as you go” mindset and maintaining tidy work areas.
• Liaising with restaurant managers, supervisors, and waiting staff to achieve high guest satisfaction.
• Contributing to controlling costs, improving gross profit margins, and achieving financial targets.
• Reporting maintenance, hygiene, and hazard issues.
• Ensuring cleaning checklists are adhered to and conducting cleaning duties as required.
• Checking the quality of stock for freshness, weight, use by dates, etc., and communicating issues to the Head Chef or Sous Chef in their absence.

Requirement

• Experience as a Chef de Partie in a Four or Five-Star or high-end restaurant.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Competent level of spoken and written English.
• Must be available to work a varied schedule, including early & late shifts, weekends, and bank holidays.
• Thorough knowledge of food products, recipes, and specific food preparation.
• Approachable person with a hands-on and can-do attitude.
• Can produce consistent service in line with company recipes and standards.
• Passionate about providing the very best standard of service for restaurants as well as banqueting and room service.

Salary

• £35,431 a year

Education

• Culinary school diploma or relevant culinary education is preferred.

Benefits

• Competitive salary
• Free meals on duty
• Team Member Parties
• Room and F&B discounts across the Marriott portfolio
• Free employee assistance program – mental health, well-being, financial, and legal support
• Refer a friend – earn up to £400 for successful referrals

FAQs:

Q: Is there room for career advancement within the company?
A: Yes, we value professional growth and provide opportunities for career advancement within our organization.

Q: Are there training programs for skill development?
A: Yes, we offer training programs to enhance your skills and keep you updated with industry best practices.

Q: What is the work schedule like for this position?
A: The schedule is varied, including early & late shifts, weekends, and bank holidays, ensuring a dynamic work environment.

Q: Are there opportunities to earn bonuses through the referral program?
A: Yes, you can earn up to £400 for successfully referring a friend to join our team.

Q: Is there support available for employee well-being?
A: Yes, we offer a free employee assistance program providing mental health, well-being, financial, and legal support. Your well-being matters to us!