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Chef Jobs In UK🇬🇧 + Visa Sponsorship

University Arms

Job Description

As a vital member of our kitchen brigade, the Chef de Partie plays a crucial role in ensuring the overall efficiency and excellence of our kitchen operations. You will contribute to the creation of a culinary experience that meets the high-quality standards of our hotel. Keeping abreast of new products, recipes, and preparation techniques, you will support the Head Chef in maintaining and driving standards across the kitchen.

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Responsibility

  • Assisting the Head Chef with communication and supervision within the kitchen brigade.
  • Maintaining food quality, food preparation standards, and ensuring an excellent guest experience.
  • Preparing, supervising, and cooking on assigned workstations.
  • Managing stock orders on a daily and weekly basis, adhering to stock control procedures.
  • Receiving and efficiently storing all relevant food and non-food items.
  • Ensuring compliance with Health and Safety procedures and food hygiene systems.
  • Collaborating with the Head and Sous Chef in producing menus and daily menu planning.
  • Overseeing food production by commis chefs and demi chefs in the kitchen.
  • Deputizing in the absence of the Sous Chef.
  • Providing on-the-job training for Commis and Demi CDPs.
  • Working on other sections when needed and participating in cross-training when directed.
  • Following the “Clean as you go” mindset and maintaining tidy work areas.
  • Liaising with restaurant managers, supervisors, and waiting staff to achieve high guest satisfaction.
  • Contributing to controlling costs, improving gross profit margins, and achieving financial targets.
  • Reporting maintenance, hygiene, and hazard issues.
  • Ensuring cleaning checklists are adhered to and conducting cleaning duties as required.
  • Checking the quality of stock for freshness, weight, use by dates, etc., and communicating issues to the Head Chef or Sous Chef in their absence.

Requirement

  • Experience as a Chef de Partie in a Four or Five-Star or high-end restaurant.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Competent level of spoken and written English.
  • Must be available to work a varied schedule, including early & late shifts, weekends, and bank holidays.
  • Thorough knowledge of food products, recipes, and specific food preparation.
  • Approachable person with a hands-on and can-do attitude.
  • Can produce consistent service in line with company recipes and standards.
  • Passionate about providing the very best standard of service for restaurants as well as banqueting and room service.

Salary

  • £35,431 a year

Education

  • Culinary school diploma or relevant culinary education is preferred.

Benefits

  • Competitive salary
  • Free meals on duty
  • Team Member Parties
  • Room and F&B discounts across the Marriott portfolio
  • Free employee assistance program – mental health, well-being, financial, and legal support
  • Refer a friend – earn up to £400 for successful referrals

FAQs:

Q: Is there room for career advancement within the company?
A: Yes, we value professional growth and provide opportunities for career advancement within our organization.

Q: Are there training programs for skill development?
A: Yes, we offer training programs to enhance your skills and keep you updated with industry best practices.

Q: What is the work schedule like for this position?
A: The schedule is varied, including early & late shifts, weekends, and bank holidays, ensuring a dynamic work environment.

Q: Are there opportunities to earn bonuses through the referral program?
A: Yes, you can earn up to £400 for successfully referring a friend to join our team.

Q: Is there support available for employee well-being?
A: Yes, we offer a free employee assistance program providing mental health, well-being, financial, and legal support. Your well-being matters to us!

To apply for this job email your details to enquiries@ancer.co.uk


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