University Arms
Job Description
As a vital member of our kitchen brigade, the Chef de Partie plays a crucial role in ensuring the overall efficiency and excellence of our kitchen operations. You will contribute to the creation of a culinary experience that meets the high-quality standards of our hotel. Keeping abreast of new products, recipes, and preparation techniques, you will support the Head Chef in maintaining and driving standards across the kitchen.
Responsibility
- Assisting the Head Chef with communication and supervision within the kitchen brigade.
- Maintaining food quality, food preparation standards, and ensuring an excellent guest experience.
- Preparing, supervising, and cooking on assigned workstations.
- Managing stock orders on a daily and weekly basis, adhering to stock control procedures.
- Receiving and efficiently storing all relevant food and non-food items.
- Ensuring compliance with Health and Safety procedures and food hygiene systems.
- Collaborating with the Head and Sous Chef in producing menus and daily menu planning.
- Overseeing food production by commis chefs and demi chefs in the kitchen.
- Deputizing in the absence of the Sous Chef.
- Providing on-the-job training for Commis and Demi CDPs.
- Working on other sections when needed and participating in cross-training when directed.
- Following the “Clean as you go” mindset and maintaining tidy work areas.
- Liaising with restaurant managers, supervisors, and waiting staff to achieve high guest satisfaction.
- Contributing to controlling costs, improving gross profit margins, and achieving financial targets.
- Reporting maintenance, hygiene, and hazard issues.
- Ensuring cleaning checklists are adhered to and conducting cleaning duties as required.
- Checking the quality of stock for freshness, weight, use by dates, etc., and communicating issues to the Head Chef or Sous Chef in their absence.
Requirement
- Experience as a Chef de Partie in a Four or Five-Star or high-end restaurant.
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
- Competent level of spoken and written English.
- Must be available to work a varied schedule, including early & late shifts, weekends, and bank holidays.
- Thorough knowledge of food products, recipes, and specific food preparation.
- Approachable person with a hands-on and can-do attitude.
- Can produce consistent service in line with company recipes and standards.
- Passionate about providing the very best standard of service for restaurants as well as banqueting and room service.
Salary
- £35,431 a year
Education
- Culinary school diploma or relevant culinary education is preferred.
Benefits
- Competitive salary
- Free meals on duty
- Team Member Parties
- Room and F&B discounts across the Marriott portfolio
- Free employee assistance program – mental health, well-being, financial, and legal support
- Refer a friend – earn up to £400 for successful referrals
FAQs:
Q: Is there room for career advancement within the company?
A: Yes, we value professional growth and provide opportunities for career advancement within our organization.
Q: Are there training programs for skill development?
A: Yes, we offer training programs to enhance your skills and keep you updated with industry best practices.
Q: What is the work schedule like for this position?
A: The schedule is varied, including early & late shifts, weekends, and bank holidays, ensuring a dynamic work environment.
Q: Are there opportunities to earn bonuses through the referral program?
A: Yes, you can earn up to £400 for successfully referring a friend to join our team.
Q: Is there support available for employee well-being?
A: Yes, we offer a free employee assistance program providing mental health, well-being, financial, and legal support. Your well-being matters to us!
To apply for this job email your details to enquiries@ancer.co.uk
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